Re: Smoked Salmon Candy
I tried this recipe too. I used about 2/3rds of a 22 lb chinook caught up in Port McNeill. Just to deal with my limitations on timing I had mine in the brine for about 36 hours and then laid it out on racks for another 36 hours. It got nicely translucent and I put two pans of smoke to it in my little chief. It's not quite as sweet as I'd like but it's still really good candy.
Will post a few pics this evening.
Thanks for the recipe.
Rejuvenation: Sitting in the slash in sub-zero temperatures waiting for first light and hearing antlers clashing together. Oh man, life is good!