I'm trying to think of ways to cook up Deer steak
So far I've been doing the tried and true method of throwing them on the bbq, adding some spices, and adding some sause. The other week I chicken fried some and they were beyond good. I am more of a baker than a cook but I want to find out what else is good since getting fat on cookies and muffins isn't a good thing. But yeah, how does everyone else do up their steaks?
Well I have over 4 types of meat in my freezer, why do I still have cravings for Teen Burgers?