I'm trying to think of ways to cook up Deer steak

**.30 Rem Shooter** · 03-07-2007, 11:58 PM

So far I've been doing the tried and true method of throwing them on the bbq, adding some spices, and adding some sause. The other week I chicken fried some and they were beyond good. I am more of a baker than a cook but I want to find out what else is good since getting fat on cookies and muffins isn't a good thing. But yeah, how does everyone else do up their steaks?

**CHilko21** · 03-08-2007, 12:01 AM

Why don't you look at all the recipes in this section there buddy. There's always my molasses marinade type stuff with the bread crumbs and the pan frying.....mmmm mmm good.

**.30 Rem Shooter** · 03-08-2007, 12:09 AM

Originally Posted by CHilko21

Why don't you look in the wild game recipes section there buddy.

because, Amanda, I didn't want to.

**CHilko21** · 03-08-2007, 12:30 AM

Originally Posted by .30 Rem Shooter

because, Amanda, I didn't want to.

LOL Why don't you just go get your teen burgers and forget about messing about with new ways to cook steak?

**frenchbar** · 03-08-2007, 07:04 AM

I like to broil my deer chops up for about 30 min then throw a couple cans of cream of mushroom soup over top,let them simmer for 20 min ,serve with some rice.good stuff.

**mark** · 03-08-2007, 07:37 AM

Originally Posted by frenchbar

I like to broil my deer chops up for about 30 min then throw a couple cans of cream of mushroom soup over top,let them simmer for 20 min ,serve with some rice.good stuff.

I second this! Exactly what i was going to say!

**mapguy** · 03-08-2007, 07:42 AM

green and red peppers onions mushrooms and little baby steaks
a couple eggs and hashbrowns

**model88** · 03-08-2007, 07:50 AM

My fav is to have my butcher run some through his cutlet machine, soak them in some milk for an hour.Dip them in a beaten egg then coat them in a seasoned bread crumb mixture then fry in some olive oil.

**kishman** · 03-08-2007, 11:37 AM

I just had the last of the cutlettes from last years Doe. I just marinate them in a little bit of Olive oil, red wine, garlic, salt, Rosemary, Parsley and a bit of Montreal steak spice. Very good on the Bbq

.

**GoatGuy** · 03-08-2007, 11:43 AM

The last time I checked we had a full time moderator who cooked in his spare time away from the computer.

I'd imagine he'd have some half decent recipes.

Gatehouse where are you??????????????????????????????????

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