When you spend 5 weeks out in the bush, eating Walleye for dinner every second day and leftover Walley the next day for lunch, you eventually start looking for different ways to prepare your WalleyeOriginally Posted by meesemoot
RD
Northern Redneck
When you spend 5 weeks out in the bush, eating Walleye for dinner every second day and leftover Walley the next day for lunch, you eventually start looking for different ways to prepare your Walleye
RD
Experience is something you don't get until just after you need it.
My outdoor vids on Youtube:
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HuntingBC Champ
A few years ago, we fished Lesser Slave Lake and ate walleye almost every day. One day we had walleye for all 3 meals, all were cooked in a different way. Goooood stuff.When you spend 5 weeks out in the bush, eating Walleye for dinner every second day and leftover Walley the next day for lunch, you eventually start looking for different ways to prepare your Walleye
RD
I don't get why some people don't like slough sharks. They can be very tasty when cooked properly. I think it would be very good if you added some type of spice before drying.
Growing old is unavoidable. Growing up is highly overrated....
HuntingBC Champ
Just out of curiosity why not try a nice brine on that stuff
Northern Redneck
I will try different ways, i just wanted to try it plain so I had a baseline to work with
i think ink even just a dusting of ssalt or back eddies would be great.
RD
Experience is something you don't get until just after you need it.
My outdoor vids on Youtube
http://www.youtube.com/user/RockDoctor07
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