Yes I agree
Use whatever cure you can get and follow the directions
Promoting the sport of Archery and Bowhunting
NCCP and IBEF Certification
Custom Knives and Game Calls
Quote....."Life's tough......it's even tougher if you're stupid"........John Wayne
Quote....."It is far better to be alone than in bad company"........ George Washington
Do you ever smoke your jerky
Resident hunter and proud of it!
Liquid smoke works great.
You can smoke jerky but maybe do 1 or 2 hour if you do it the whole time it will likely get a bitter smoke flavour.
Promoting the sport of Archery and Bowhunting
NCCP and IBEF Certification
Custom Knives and Game Calls
Quote....."Life's tough......it's even tougher if you're stupid"........John Wayne
Quote....."It is far better to be alone than in bad company"........ George Washington
Thanks for the recipe, used it on grouse…in brine for 12 hours, then into the smoker, alder pucks, for about 4 hrs at 200 degrees. Good, but not as good as real meat jerky...