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Thread: Jerky Recipe...............friggin awesome!!

  1. #21
    Join Date
    Sep 2006
    Location
    Maple Ridge
    Posts
    305

    Re: Jerky Recipe...............friggin awesome!!

    Quote Originally Posted by elkhunter1 View Post
    Can thes be done on a Barbecue and what Temperature???
    thank,s
    It can be done in a food dehydrator recently they were on sale at Canadian tire for 30bucks

  2. #22
    Join Date
    Sep 2006
    Location
    Maple Ridge
    Posts
    305

    Re: Jerky Recipe...............friggin awesome!!

    Quote Originally Posted by Blacktail View Post
    For all you budding cooks out there. This is a great recipe for jerky!!

    5 pounds of meat sliced thin ( take your pick...wild or domestic)

    3/4 cup soy sauce
    1/4 cup Worcestershire
    1/4 cup teriyaki sauce
    3/4 cup water
    1/2 cup brown sugar
    4 tsp dried onion ( 1/2 tsp powdered)
    4tsp granulated garlic ( 4 cloves crushed/pressed)
    1 1/2 tsp black pepper
    1 tsp nutmeg
    1 tsp ginger
    4 tsp crushed dried peppers


    marinate for 12 to 24 hours in the fridge.
    set in the smoker or dehydrator to dry.
    When making jerky one should be using cure a low temp low oxygen environment is the perfect place for botulism spores. It doesn't happen often but botulism can be deadly.

  3. #23
    Join Date
    Oct 2004
    Location
    Canadian Badlands
    Posts
    1,592

    Re: Jerky Recipe...............friggin awesome!!

    Yes I agree
    Use whatever cure you can get and follow the directions
    Promoting the sport of Archery and Bowhunting
    NCCP and IBEF Certification

    Custom Knives and Game Calls

    Quote....."Life's tough......it's even tougher if you're stupid"........John Wayne
    Quote....."It is far better to be alone than in bad company"........ George Washington

  4. #24
    Join Date
    Nov 2008
    Location
    charlie lake, bc
    Posts
    3,817

    Re: Jerky Recipe...............friggin awesome!!

    Do you ever smoke your jerky
    Resident hunter and proud of it!

  5. #25
    Join Date
    Jan 2011
    Location
    Victoria
    Posts
    47

    Re: Jerky Recipe...............friggin awesome!!

    Quote Originally Posted by bridger View Post
    Do you ever smoke your jerky
    I threw some cherry chips in at the beginning and they smoked for about 1 1/2 hrs but I would probably try smoking it at the end next time just to see if it's any better or not.

  6. #26
    Join Date
    Nov 2012
    Location
    Aldergrove
    Posts
    298

    Re: Jerky Recipe...............friggin awesome!!

    Liquid smoke works great.

  7. #27
    Join Date
    Jun 2005
    Posts
    16,035

    Re: Jerky Recipe...............friggin awesome!!

    Quote Originally Posted by bridger View Post
    Do you ever smoke your jerky
    I used alder chips. Comes out like candy. Made 5lbs. It didn't last long.

  8. #28
    Join Date
    Sep 2006
    Location
    Maple Ridge
    Posts
    305

    Re: Jerky Recipe...............friggin awesome!!

    You can smoke jerky but maybe do 1 or 2 hour if you do it the whole time it will likely get a bitter smoke flavour.

  9. #29
    Join Date
    Oct 2004
    Location
    Canadian Badlands
    Posts
    1,592

    Re: Jerky Recipe...............friggin awesome!!

    Quote Originally Posted by bridger View Post
    Do you ever smoke your jerky
    sometimes I do
    If I do I use alder or mesquite.
    Normally I just use the dehydrator
    Promoting the sport of Archery and Bowhunting
    NCCP and IBEF Certification

    Custom Knives and Game Calls

    Quote....."Life's tough......it's even tougher if you're stupid"........John Wayne
    Quote....."It is far better to be alone than in bad company"........ George Washington

  10. #30
    Join Date
    Feb 2012
    Location
    Penticton
    Posts
    2

    Re: Jerky Recipe...............friggin awesome!!

    Thanks for the recipe, used it on grouse…in brine for 12 hours, then into the smoker, alder pucks, for about 4 hrs at 200 degrees. Good, but not as good as real meat jerky...

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