1/4 inch at the most
1/4 inch at the most
Promoting the sport of Archery and Bowhunting
NCCP and IBEF Certification
Custom Knives and Game Calls
Quote....."Life's tough......it's even tougher if you're stupid"........John Wayne
Quote....."It is far better to be alone than in bad company"........ George Washington
Thanks for posting this recipe. I made 2 batches, so far. Very tasty!
Just finished a batch with some of my spring bear and it is awesome!
Made it exactly same as your recipe, my wife says it is really good, and she's not a big fan of bear meat.
I'm going to do another batch pretty quick, I don't think this will last long.
Thanks!
I've been saving a moose roast for quite a while with the idea of making jerky. Thanks for bringing this post back up.
Is Justin Competent, or just incompetent?
you can also trim pieces of meat and make "nuggets"
My daughter prefers them over sliced thin meat.
Still the same yummy!!
Promoting the sport of Archery and Bowhunting
NCCP and IBEF Certification
Custom Knives and Game Calls
Quote....."Life's tough......it's even tougher if you're stupid"........John Wayne
Quote....."It is far better to be alone than in bad company"........ George Washington
Can thes be done on a Barbecue and what Temperature???
thank,s
Promoting the sport of Archery and Bowhunting
NCCP and IBEF Certification
Custom Knives and Game Calls
Quote....."Life's tough......it's even tougher if you're stupid"........John Wayne
Quote....."It is far better to be alone than in bad company"........ George Washington
Bbq jerky. Thats a new one
Btw thanks-gonna give this a go!