Jerky Recipe...............friggin awesome!!

[Blacktail]

1/4 inch at the most

[375shooter]

Thanks for posting this recipe. I made 2 batches, so far. Very tasty!

[Skillet]

Just finished a batch with some of my spring bear and it is awesome!
Made it exactly same as your recipe, my wife says it is really good, and she's not a big fan of bear meat.
I'm going to do another batch pretty quick, I don't think this will last long.
Thanks!

[albravo2]

I've been saving a moose roast for quite a while with the idea of making jerky. Thanks for bringing this post back up.

[Blacktail]

you can also trim pieces of meat and make "nuggets"
My daughter prefers them over sliced thin meat.
Still the same yummy!!

[srupp]

you can also trim pieces of meat and make "nuggets"
My daughter prefers them over sliced thin meat.
Still the same yummy!!

Hmmmm great idea...gonna give it a go..
Thanks BT..
Cheers
Steven

[elkhunter1]

Can thes be done on a Barbecue and what Temperature???
thank,s

[Blacktail]

Can thes be done on a Barbecue and what Temperature???
thank,s

don't know whether it could be done that way
you need to control the temperature a bit better than can be done on a BBQ

[Wentrot]

Bbq jerky. Thats a new one

[Wentrot]

Btw thanks-gonna give this a go!