Re: Anybody make wild game bone broth?
1. Roast bones (knuckles, joints, marrow bones) at 400 for 1/2 hour then flip them and roast another 1/2 hour.
2. Coat bones in tomato paste, throw some onions and carrots and celery onto the roasting pan and roast for 1/2 hour more. (this stage smells delicious, btw)
3. Pour everything into a big crock pot, add bay leaf, peppercorns, 1/3 cup of apple cider vinegar (to leech all the good stuff from the bones), top with water and cook on low for 24-48 hours
4. Let cool then SKIM the FAT. Some people use tallow for cooking, up to you.
I was truly surprised by how delicious this was.
Is Justin Competent, or just incompetent?