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Thread: Bacon-Cheese-Jalapeno Smokies

  1. #11
    Join Date
    Mar 2004
    Location
    BC
    Posts
    782

    Re: Bacon-Cheese-Jalapeno Smokies

    Halford's lists in their catalog that high-temperature would be available in Sept 2013. I can't find it on their website.

    https://www.halfordsmailorder.com/eS...t/default.aspx
    "If It Doesn't Feed, It's Junk"

  2. #12
    Join Date
    Oct 2010
    Location
    East Kootenays
    Posts
    1,373

    Re: Bacon-Cheese-Jalapeno Smokies

    ^ Thanks.

    I need to make another order from them soon, so I might have to call and see what the scoop is on that cheese. Could be a game changer!
    Yup, that coiler is a personal best...

  3. #13
    Join Date
    Oct 2011
    Location
    108 ranch
    Posts
    963

    Re: Bacon-Cheese-Jalapeno Smokies

    You say Mike to raise temp in smoker to 152 degrees ..and then if you want you can put in hot water till 170 degrees..Why not just smoke till 170 degree internal then remove from smoker? Will that hurt the sausage or dry it out to much?

  4. #14
    Join Date
    Oct 2010
    Location
    East Kootenays
    Posts
    1,373

    Re: Bacon-Cheese-Jalapeno Smokies

    You could do that but many electric smokers have a tough time getting to that temperature so it could dry it out more than you want. My propane smoker is the opposite. Too easy to heat up and I have a tough time controlling temps below 160F. Also, the water bath is a consistant heat where the smoker can burn the sausage near the element at high temps.
    Yup, that coiler is a personal best...

  5. #15
    Join Date
    Aug 2004
    Location
    Surrey/Madagascar
    Posts
    4,780

    Re: Bacon-Cheese-Jalapeno Smokies

    I have 20 lbs going in to the smoker now, fried up some of the tidbits I think this recipe is a keeper thanks for posting........about your 10%...........!
    [Light travels faster than sound. This is why some people appear bright until you hear them speak.



    If you cite things that happen in the US of A but live in Canada, then you might be living as an idiot in a great country. ..... clueless

  6. #16
    Join Date
    Jul 2007
    Location
    On The Rock
    Posts
    1,651

    Re: Bacon-Cheese-Jalapeno Smokies

    we tried this recipe recently and it is one of the best we have ever had... Thanx for sharing it.... Mike...

  7. #17
    Join Date
    Aug 2012
    Location
    Barriere
    Posts
    434

    Re: Bacon-Cheese-Jalapeno Smokies

    Quote Originally Posted by Rackem View Post
    Yeah my grinder is 2.5 hp --and the auger mushes the cheese up, even if frozen...Maybe if I used the coarse triangle chopper on the last grind it would help...cause the cheese is TOO dispersed, no chance it will burn you.
    Try running it without the knife in it for the stuffing step.

  8. #18
    Join Date
    Oct 2010
    Location
    East Kootenays
    Posts
    1,373

    Re: Bacon-Cheese-Jalapeno Smokies

    Quote Originally Posted by rifleman View Post
    we tried this recipe recently and it is one of the best we have ever had... Thanx for sharing it.... Mike...
    Glad to see you enjoyed it. It's quite popular when I serve it up cold sliced on a meat and cheese tray too.

    Mike
    Yup, that coiler is a personal best...

  9. #19
    Join Date
    Aug 2004
    Location
    Surrey/Madagascar
    Posts
    4,780

    Re: Bacon-Cheese-Jalapeno Smokies

    Bump.... just did another 25lbs, .......great!!!!
    [Light travels faster than sound. This is why some people appear bright until you hear them speak.



    If you cite things that happen in the US of A but live in Canada, then you might be living as an idiot in a great country. ..... clueless

  10. #20
    Join Date
    Aug 2015
    Posts
    295

    Re: Bacon-Cheese-Jalapeno Smokies

    This sounds like a great recipe, I will have to give it a try real soon.
    I have walked in the footstep's of elephants, heard lions roar and met the Cape buffalo on his own turf - I'm blessed to be born African - And proud to be a Canadian!

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