http://www.stuffers.com/No-Melt-Ched...hch5lbbaga.htm

A friend of mine uses this no melt cheese from Stuffers in Langley. Turns out amazing with actual chunks of cheese left over in your product.

They also carry almost every seasoning you can think of and pre-mix stuff ready to go
http://www.stuffers.com/category-s/1866.htm

Just about to start getting into making my own, have always smoked my own salmon and made jerky dont know why i have never made my own sausages.

Looks great will be trying this recipe out for sure once i get my grinder/stuffer.