I was lucky enough to harvest a Moose in the GOS season in 6-09 this year. This was my first moose as well as the first animal in a long time that I didn't have to process in the bush and back pack out (Those road hunters are onto something .
It was a gift Bull parked the truck walked 200 yards saw the moose, shot it, drove up loaded em up, home by 2pm. To easy!!
My question:
With deer I was taught to always remove the sent glands on the hind legs, or you run the risk of tainting the meat. Are moose the same? This moose didn't smell at all, and I didn't remove the sent glands (mostly because I forgot). What do some of you do?
Any other tips for field dressing? I was by myself and dam near had to crawl inside it to cut the wind pipe to get the lungs and hart out. A second pair of hands would have been handy!! Luckily I had lots of rope.
Cheers QK