Moose Steak Marinades

[IronNoggin]

Having a Dinner Party on Tuesday, and I am to provide moose steaks for the Crew.
I generally don't marinade moose steaks, as I prefer the taste of the meat.
But, a couple of folks have hinted they might want me to try something a little different this time around...

Young moose (2.5 years) so already fairly tender...

So... Whatcha Got? Anything that is Tasty / Recommended??

Wondering...
Nog

[GoatGuy]

just finished cutting a couple loins for the 'non-hunting public'.

oil
franks
dijon
garlic
mtrl steak spice
soya sauce

should work fine, use what's in the fridge. Gatehouse had a great thread on here a couple years ago for a roast as well.

not really on overnight type marinade, just do it a couple hours ahead to give it some flavour.

[eastkoot]

1 tbs olive oil
1 clove garlic
1 tbs worchester
1 tbs vinegar
1 tsp mustard
1 tbs soya

mix all marinade overnight..great to mix in wild burger for bbq as well

[betteroffishing]

br sugar ,olive oil , soy sc , ginger and garlic . mmmm.

[358mag]

just finished cutting a couple loins for the 'non-hunting public'.

oil
franks
dijon
garlic
mtrl steak spice
soya sauce

should work fine, use what's in the fridge. Gatehouse had a great thread on here a couple years ago for a roast as well.

not really on overnight type marinade, just do it a couple hours ahead to give it some flavour.

Yum Yum .... road kill p/u ?????? .......

[GoatGuy]

Yum Yum .... road kill p/u ?????? .......

Had enough and was actually packing a firearm for once.

[IronNoggin]

... should work fine, use what's in the fridge.

Took that advice to Heart GoatMan!

Here's what I came up with for tonight's Gathering:

Simply using what I had on hand, here's what I came up with. Note this is for TEN steaks, so would have to adjust accordingly for smaller lots...

Marinade Ingredients:

Just a tad better then 1/2 cup of Olive Oil
2 Tblsp High End Balsamic Vinegar
3 Tblsp Dry Mustard
1.5 Tblsp Onion Powder
2 Tblsp Garlic Plus Spice
1 Tblsp Marjoram
1 Tblsp Lemon Juice
1.5 Tblsp Montreal Steak Spice
2 Garlic Cloves Finely Chopped

Mix all ingredients in large bowl. Nuke for 1.5 minutes to mix flavors, then paint onto steaks. Makes a fairly thick paste type marinade, so work it well to ensure coverage.

Here's what the steaks looked like before hitting the fridge overnight:





Smells INCREDIBLE!!
Will take another picture or two once they are done, and letcha know if this recipe managed to knock any of the Consumers off...

Cheers,
Nog

[Jager]

Looks good noggin. I usually just use olive oil, garlic and steak spice then throw on some finishing salt when they are cooked and resting.
Good ol' Italian salad dressing works well too.

[DLP]

its too late now but before i marinade wild game i soak it in MILK overnight. Drain, then add marinade for 8-16 hrs. This works especially well with birds but also with steaks to ensure tenderness melt in mouth cut like butter.

[IronNoggin]

Hmmm... May just have to try that idea out next time around DLP!

The steaks were a HIT & a Half! Even though I made a little too much, there wasn't a single scrap to be found once the chewing was wrapped up! DELICIOUS!!



Great Crew & Superb Grits! Doesn't get ANY Better!!



Cheers!
Nog