I think you need to host a HuntingBC dinner :lol:
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I think you need to host a HuntingBC dinner :lol:
Four Cheese Crab Melt:
https://i.imgur.com/enMl5cz.jpg
Biggest damn Oyster I've ever tried:
https://i.imgur.com/HJITgVo.jpg
Which was surprisingly mild and actually very good!
https://i.imgur.com/SDfUfg5.jpg
Cheers,
Nog
^^^^wow..............
https://i.imgur.com/O0o0sJh.jpg
Maple Bacon Wrapped Tenderloin
https://i.imgur.com/rcir2of.jpg
https://i.imgur.com/hpOpvl2.jpg
With Cheddar Chipotle Pasta, Caramelized Brussels with Bacon & Pine Nuts:
https://i.imgur.com/RXCcAVM.jpg
https://i.imgur.com/YouDImS.jpg
AWESOME!!
Cheers,
Nog
Nog, the seafood extravaganza looked amazing. The only thing missing was the third place setting for ME!!
Maybe buffet style setting
Blacktail Backstraps sat in the marinade around 5 or 6 hours:
https://i.imgur.com/JNbZTAn.jpg
Then cut into steaks, and marinaded another hour.
https://i.imgur.com/xymhLeB.jpg
Meanwhile prep was done to ready for the caramelized Brussels sprouts. First up, bacon - cause everything goes better with BACON!
https://i.imgur.com/wYtugNF.jpg
Remove bacon when crisp for making bacon bits and brown Pine Nuts:
https://i.imgur.com/ouZNTiI.jpg
Chop Brussels, add rendered bacon grease, olive oil, salt & pepper and toss well. Set on lined sheet. Can see bacon bits background right, and balsamic / maple syrup mix on the left. Put in preheated 425 oven for ~ 20 minutes (stir reasonably often) until tender & caramelized.
https://i.imgur.com/uXmme15.jpg
Continued...
Drop steaks on hot BarBee and grill to medium rare:
https://i.imgur.com/PMEoB4Z.jpg
Pull Brussels and toss with balsamic / maple mix, then top with bacon bits and Pine Nuts:
https://i.imgur.com/alNNkKJ.jpg
Dish Up:
https://i.imgur.com/MdZuTq8.jpg
https://i.imgur.com/7ezbAMA.jpg
And Have At 'Er!!
https://i.imgur.com/NMggHhK.jpg
Certainly hit the spot!
Cheers - Nog