Re: Wild game Dinners 2018/2019
Marinated Whitetail Sirloin Steaks on the BarBee:
https://i.imgur.com/iIkygwe.jpg
Served up with Chipotle Pasta and fresh Turnips (Thanks Cam!):
https://i.imgur.com/hitcI9k.jpg
And of course the mandatory Red:
https://i.imgur.com/q2D4vfC.jpg
Yummyness!
Nog
Re: Wild game Dinners 2018/2019
Bear Steak And Cheese Sando
Blue Cheese
Provolone
Swiss
Mushrooms
Onions
Peppers
Next one will have a creamy garlic cheese sauce
https://scontent.fyka1-1.fna.fbcdn.n...-w&oe=61CF5CE7
Re: Wild game Dinners 2018/2019
Looks tasty you guys, lol you're actually making me hungry...just had my wife's ground elk lasagna soup I'll try to remember to post a pic soon..
Re: Wild game Dinners 2018/2019
There are times when "simple" is The Best Answer.
Pressure canned Whitetail Maple Chili:
https://i.imgur.com/WR2lSvP.jpg
https://i.imgur.com/Fu4N31X.jpg
Served with Cheesy Garlic Toast, Shredded Cheddar and the usual fine Red:
https://i.imgur.com/O254gpe.jpg
Excellent choice on a cold & snowy day.
Cheers,
Nog
Re: Wild game Dinners 2018/2019
those meals look hearty and great Nog, as usual. drooling over here.
Here is my christmas bear ham - i earmarked a nice piece of the back leg for this. it was about 4.5-5 lbs. great size and shape.
lots of spices, maple syrup, brown sugar brin. over salted slightly because i did the cure in a vacuum bag this time, normally i use a container and a lot more liquid. i didn't adjust the salt quite right, but it's ok.
I think i will cook it mostly into some dishes to cut the salt a bit - ham chowder, pea soup, ham pot pie. that sort of thing. had some with my eggs and it's good.
I had it curing for 8 days. smoked it in my christmas present Bradley Orginal XLT (the 6 rack). it was cold out but i could keep the cabinet between 190-200 the whole time. did that for about 3.5 hours until the ham was at 130. Then i pulled it and put it in a 375 oven to get it up to 165.
finished with a pineapple/maple/dark rum glaze.
https://i.imgur.com/MiuzVywl.jpg
https://i.imgur.com/7BKmrsml.jpg
https://i.imgur.com/H0xRv6pl.jpg
https://i.imgur.com/qgRK3I4l.jpg
tastes like ham, has a nice ham texture. rich smokiness. i'm very happy.
Re: Wild game Dinners 2018/2019
Quote:
Originally Posted by
upperleftcoaster
... tastes like ham, has a nice ham texture. rich smokiness. i'm very happy.
Looking GREAT!!
Re: Wild game Dinners 2018/2019
Miserable wet, windy and sleet filled evenings call for another simple fix.
Pressure canned Chicken Stewp that is:
https://i.imgur.com/TyEUFpJ.jpg
https://i.imgur.com/kbDnU8P.jpg
Served up with the usual cheesy garlic toast and a fine Merlot:
https://i.imgur.com/QrRTGZV.jpg
Comfort Feeding!
Nog
Re: Wild game Dinners 2018/2019
Re: Wild game Dinners 2018/2019
Leg of Lamb night:
https://i.imgur.com/Ej7Ameu.jpg
Took some of the garlic scape pesto we made last summer, mixed that with Greek Spice, Olive Oil, Onion, Dry Mustard and a shot of Dijon Mustard for the glaze:
https://i.imgur.com/3L86BHV.jpg
325 in the clay baker for a little better than an hour and a half:
https://i.imgur.com/tI6anJx.jpg
While it rested for a spell, I tossed first taters (diced, a dab of Olive Oil and spices) into the Air Fryer.
Once they were done, I ran the Brussels (made bacon bits while the leg was cooking, saved the grease and lathered on the Sprouts with a little salt) through the Air Fryer to caramelize.
Carved the leg:
https://i.imgur.com/z00boXp.jpg
Done to perfection!
Then served up the lot with the Taters, and Brussels (to which was added the Bacon Bits & Pine Nuts):
https://i.imgur.com/bam4phs.jpg
Served with yet another Fine Merlot.
Knocked this one right out of the park!!
Cheers,
Nog
Re: Wild game Dinners 2018/2019
Air Fried Panko Ling Cod:
https://i.imgur.com/O2ANSxc.jpg
Fantastic!
Uber crunchy outside, moist, flavorful and flaky inside.
Intentionally ran the home made chips a little longer in the Air Fryer to crisp them right up:
https://i.imgur.com/4yTydgI.jpg
Excellent all round.
Nog