go fraser lake forest rd to 59 km,cross river and lake 500 rd to right. it joins up to ferry at burns. good hunting and prepare to walk when you see deactivations. look on google if your going burns lake way. dont miss the turnoff to the south side
Printable View
go fraser lake forest rd to 59 km,cross river and lake 500 rd to right. it joins up to ferry at burns. good hunting and prepare to walk when you see deactivations. look on google if your going burns lake way. dont miss the turnoff to the south side
We drew two Bull Tags for 6-06 , so will be in there Sept 12 to 24 , use different tactics on the early season as they tend to hang around the water where its cooler for them also first light in the morning or until last light in the evening seems to work best at that time of the season during the day when it's warm out it's pretty slow , we have never had problems filling our tags on the early season.
We have been using the meat cutter at Toply they do a good job and close drive from our Moose Camp .
Area 6-05 Take the Augier Main FSR north off Hwy 16 then take the CO-OP Lake road east off the Augier , some good places to camp in there , we have taken many moose off CO-OP Lake
Bazza you might want to look under the butcher thread, he is probably listed there, if not if and when you get the info add it to the thread, good luck on your season :)
Don’t use the butcher on the south side very poor quality work. I used him once because I did not have time and it reminded me why I butcher my own
X2!! I made the mistake once, Iv heard horror stories about their shop’s cleanliness. Iv been using the sausage factory in Smithers the past couple years, a little more $$, but they do an amazing job, and have catered to guys, “in a pinch” for a cooler or butchering.
Reccomend DLM meats in Houston. Awesome job great quality and service.