https://www.youtube.com/watch?v=2kcwJD-Bfgs
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Last night's linguini with whitetail meat balls and my homemade sauce, served with cheesy garlic toast and a good red:
https://i.imgur.com/8LxVYha.jpg
Cheers,
Nog
So, She Who Rules suggested we've been engulfing a little too much pasta (is there such a thing?), and suffering from a lack of veggies of late.
The answer: Stirred & Fried!
Took a couple steaks from our free range farmed pig, and marinated them in a combination of Korean BarBee Sauce and Spicy Mesquite (these two flavors are excellent together!):
https://i.imgur.com/EVxliyV.jpg
Choppy Whacky a bunch of veggies:
https://i.imgur.com/nApPr9x.jpg
Slice & Dice the steaks:
https://i.imgur.com/uL4zTyE.jpg
Stirred & fried:
https://i.imgur.com/Q7lZk1g.jpg
Then served over a bed of Basmati:
https://i.imgur.com/xM0pTw2.jpg
It was great washed down with a wonderful Red.
Likely Alberta Beef tonight methinks...
Cheers,
Nog
Yesterday was one of those rare ones that only come along every decade or so. For the past 12 or 13 years we have largely lived off of our Stainless Coleman Barbeque. And I nurtured it along, replacing grills and burners when required. But the frame had finally gotten close to fail time, so we set off to find it's replacement...
Given the tremendous luck we had with the last Coleman, that's of course what we focused on. Their new version of the Stainless Model has everything we were looking for, and is capable of converting between propane & gas (we are on gas for heat, so will be hooking this up direct soon).
So we spent the afternoon assembling the new Beast. To break it in, nothing less than a couple of well aged Alberta AAA Prime Rib Steaks would do! Only The Best my butcher buddy smiled as he handed them over. And without further adieu, the test run began:
https://i.imgur.com/Zr6bzcW.jpg
The Guests of Honor:
https://i.imgur.com/5wVTxpK.jpg
https://i.imgur.com/mGAvDBd.jpg
Served up with a light spinach pasta, spare gooses and a fine red.
https://i.imgur.com/rIvqzoJ.jpg
The new BarBee performed flawlessly, and the meal was of course a hit!
Suspect we'll be living high off the hog with this new addition for some time to come!
https://i.imgur.com/gDftutf.jpg
Cheers!
Nog
That's a nice machine Matt, how much that set you back?
That sounds good, sometime down the road I have to get one.
Your meat fork is bad ass!