Re: Jerky Recipe...............friggin awesome!!
Quote:
Originally Posted by
elkhunter1
Can thes be done on a Barbecue and what Temperature???
thank,s
It can be done in a food dehydrator recently they were on sale at Canadian tire for 30bucks
Re: Jerky Recipe...............friggin awesome!!
Quote:
Originally Posted by
Blacktail
For all you budding cooks out there. This is a great recipe for jerky!!
5 pounds of meat sliced thin ( take your pick...wild or domestic)
3/4 cup soy sauce
1/4 cup Worcestershire
1/4 cup teriyaki sauce
3/4 cup water
1/2 cup brown sugar
4 tsp dried onion ( 1/2 tsp powdered)
4tsp granulated garlic ( 4 cloves crushed/pressed)
1 1/2 tsp black pepper
1 tsp nutmeg
1 tsp ginger
4 tsp crushed dried peppers
marinate for 12 to 24 hours in the fridge.
set in the smoker or dehydrator to dry.
When making jerky one should be using cure a low temp low oxygen environment is the perfect place for botulism spores. It doesn't happen often but botulism can be deadly.
Re: Jerky Recipe...............friggin awesome!!
Yes I agree
Use whatever cure you can get and follow the directions
Re: Jerky Recipe...............friggin awesome!!
Do you ever smoke your jerky
Re: Jerky Recipe...............friggin awesome!!
Quote:
Originally Posted by
bridger
Do you ever smoke your jerky
I threw some cherry chips in at the beginning and they smoked for about 1 1/2 hrs but I would probably try smoking it at the end next time just to see if it's any better or not.
Re: Jerky Recipe...............friggin awesome!!
Liquid smoke works great.
Re: Jerky Recipe...............friggin awesome!!
Quote:
Originally Posted by
bridger
Do you ever smoke your jerky
I used alder chips. Comes out like candy. Made 5lbs. It didn't last long.
Re: Jerky Recipe...............friggin awesome!!
You can smoke jerky but maybe do 1 or 2 hour if you do it the whole time it will likely get a bitter smoke flavour.
Re: Jerky Recipe...............friggin awesome!!
Quote:
Originally Posted by
bridger
Do you ever smoke your jerky
sometimes I do
If I do I use alder or mesquite.
Normally I just use the dehydrator
Re: Jerky Recipe...............friggin awesome!!
Thanks for the recipe, used it on grouse…in brine for 12 hours, then into the smoker, alder pucks, for about 4 hrs at 200 degrees. Good, but not as good as real meat jerky...