My taste buds are activated just looking at that product, NICE!
And packaged in snack sized bags as well, perfect.
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My taste buds are activated just looking at that product, NICE!
And packaged in snack sized bags as well, perfect.
Hey Nog, I'm giving the gummy bear salmon a go right now, I'll be honest, I'm a little worried about the Okanagan heat. 2 questions for you.
1. Are you using the same gummy bear recipe, and then adding glaze or does the recipe differ? I'm assuming it's the same.
2.) Would you be willing to share the "Cranberry sweet Thia version"?
Thanks.
I would be too. I only run that recipe when it is cold so I can run the fans for a lengthy period. I'll be interested in hearing how yours turns out!!
I am not grasping what you are asking here? I apply the glaze as soon as the product becomes fairly dry to the touch, then keep under the fans - rinse and repeat 3 or 4 times.Quote:
1. Are you using the same gummy bear recipe, and then adding glaze or does the recipe differ? I'm assuming it's the same.
Sure:Quote:
2.) Would you be willing to share the "Cranberry sweet Thia version"?
Candy Salmon Bigger Chunks
Cut Salmon into appropriate sizes chunks, then introduce to brine.
Brine:
1 gallon of White Cranberry Juice
1/2 cup Lemon juice
1/4 Cup Vanilla Extract
3 cups Demmerra Sugar
1 cup Coarse Salt
I bag Dry Mustard
Garlic to your taste
Brine 24 hours, rinse and pat dry. Place on racks under the fans to dry.
Once dry to touch, glaze (standard squirter bottle works well), dry, repeat, dry and repeat 3rd time.
Takes ~ 18 - 24 hours.
Glazing:
Glaze:
1/3 vanilla Extract
1/3 Real maple Syrup
1/3 Rum
Smoke on medium heat (again 1/2 Alder, 1/2 Apple Chips) until close, then glaze a final time and finish.
Very sweet tasting product that is also rather eye-appealing.
Cheers,
Nog
Thanks Nog! Do you glaze the original recipe or just the cranberry sweet thai?
Whole hot smoked sides onto the screens to fan dry today.
Next up - two gummy bear runs...
Just pumped this one up to have a quick boo at the recipe again...
Cheers,
Nog
Damn fine lookin' chew.
2022 Candy Run Initiated:
https://i.imgur.com/RdxXTzO.jpg
First Glaze application this morning
https://i.imgur.com/D3F1ZWK.jpg
Got their last shot of Glaze last night:
https://i.imgur.com/crEoNpe.jpg
Smoker now in pre-warming mode...
Cheers