Re: Bacon-Cheese-Jalapeno Smokies
http://www.stuffers.com/No-Melt-Ched...hch5lbbaga.htm
A friend of mine uses this no melt cheese from Stuffers in Langley. Turns out amazing with actual chunks of cheese left over in your product.
They also carry almost every seasoning you can think of and pre-mix stuff ready to go
http://www.stuffers.com/category-s/1866.htm
Just about to start getting into making my own, have always smoked my own salmon and made jerky dont know why i have never made my own sausages.
Looks great will be trying this recipe out for sure once i get my grinder/stuffer.
Re: Bacon-Cheese-Jalapeno Smokies
you can get the high temperature cheese from stuffers. I saw it the last time I was on their web site. On the lower mainland. Langley I Think.
Re: Bacon-Cheese-Jalapeno Smokies
Quote:
Originally Posted by
lip_ripper00
Bump.... just did another 25lbs, .......great!!!!
I just picked up some pork and bacon yesterday. Got a doe hanging in the cooler at home that's gonna make some tasty smokies in the next couple weeks!
Re: Bacon-Cheese-Jalapeno Smokies
With all these great reviews I think I will make some. Mikey, do you recall your grinding process? Plate size(s) and times through?
Re: Bacon-Cheese-Jalapeno Smokies
Quote:
Originally Posted by
Daybreak
With all these great reviews I think I will make some. Mikey, do you recall your grinding process? Plate size(s) and times through?
Medium plate. Just once through. Never done anything different with any of the sausage I make.
It does produce a smokie that is more coarse than the store bought stuff, but I haven't seen a reason to grind it up any more.
Re: Bacon-Cheese-Jalapeno Smokies
Thanks for the details. Makes sense to me. I have been running twice through 3/8ths (med) for dinner sausage, pepperoni and once through 3/8ths and then once through 1/4" for kielbasa.
Re: Bacon-Cheese-Jalapeno Smokies
Mikey... i have to say hands down one of the best homemade smokies i've ever had. Made up a batch of these yesterday. The flavour is perfect and will be saving this one for future making.
i went with high temp cheese from Stuffers and it turned out amazing ! the only downside is i didnt make enough... dont think this batch will even hit the freezer.
Forgot to take some pics but will of the next ones ill likely be making this weekend !
Cheers,
Re: Bacon-Cheese-Jalapeno Smokies
Re: Bacon-Cheese-Jalapeno Smokies
Re: Bacon-Cheese-Jalapeno Smokies