https://i.imgur.com/K3fcxTz.jpg
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Printable View
F you Gates, F you Schwab,,,,,
Baron of elk
https://i.postimg.cc/qqLLsLRb/994-B6...323-F06-D1.jpg
https://i.postimg.cc/Xq3LBhVB/F467-E...F4-F55-A43.jpg
what a pleasure to have some fresh meat for the start of the '22 fall season!
goose steak frites
https://i.imgur.com/ejOPQeWh.jpg
Pheasant slow roasted in the clay baker:
https://i.imgur.com/ZtG9H2z.jpg
Served up with it's stuffing, maple yams & fiddleheads:
https://i.imgur.com/vwYBwVB.jpg
And washed down with a very fine Merlot:
https://i.imgur.com/tXEFjEZ.jpg
Yummy!
Nog
What to do with leftover pheasant?
Create a nice creamy white wine sauce (with lemon & garlic) to mix it with, pour over linguine, dust with parmesan and serve with cheesy garlic toast!
https://i.imgur.com/KLanGdF.jpg
Cheers!
Bucket of Clams, Calamari Sticks with Tzatziki Sauce, fresh Garden Salad & Cheesy Garlic Toast. Accompanied by a fine Merlot;
https://i.imgur.com/XWzXJFo.jpg
Yummy!
My Lady's Birthday yesterday, so she called the shots on Din-Din.
Whole free range pig tenderloin, smothered in Peach Bourbon Barbee Sauce (awesome stuff btw!). twice baked stuffed taters (used a little pepperoni this time rather than bacon & turned out excellent!), and sprouts.
https://i.imgur.com/XcjgsgG.jpg
https://i.imgur.com/zfKHZ7a.jpg
Tossed it back with a well aged fine Merlot.
Then topped it off with a great German Black Forest Cake from our local bakery.
She was Happy!!
Cheers,
Nog
Seasonal Goose Pot Pie
Canada goose breast, wild morel mushrooms, pumpkin in a maple rye whisky sauce.
corn and potatoes of course. spiced with cloves, allspice, nutmeg, black pepper, and a pinch of cinnamon.
a sweet and hearty dose of fall flavours.
Not pictured, but in Iron Noggin style: served with Blasted Church Syrah; a big red to complement the rich hearty dish.
https://i.imgur.com/aze09sbh.jpg
https://i.imgur.com/qhYP0BEh.jpg
https://i.imgur.com/RU6yQ5hh.jpg
https://i.imgur.com/zpF4iz0h.jpg
That looks and sounds Delicious!!! https://www.tnof.ca/styles/default/x...s/Pozitive.gif
Cheers!
Decided to stuff another Pheasant last night:
https://i.imgur.com/CEJ7nJc.jpg
Slow roasted in the clay baker.
This time went with the stuffing and sprouts:
https://i.imgur.com/TCln6kK.jpg
And served up with another fine Merlot:
https://i.imgur.com/vzjO9Yp.jpg
T'was Marvelous!
Cheers,
Nog