Perefect guys. Helped alot, Ill post the pics of a freshly quartered moose in 9 days!
Printable View
Perefect guys. Helped alot, Ill post the pics of a freshly quartered moose in 9 days!
Some advice for you, cordless sawzal!!!! Shark-tooth blades! Trust me!
I will be looking into the cordless sawzall for next hunting season. Doing a moose with a small pack saw sucks. A hatchet works though...just not as neat as a saw.
Hi all
I prefer to bring the quarters of moose or elk home whole whenever possible .A t-bone steak just ain't the same without the t-bone !
Harvey
Just make sure that the rib you pick to section it does not line up with the loins in the back. You will nip the ends off if you are too far towards the ass end. It is common sense if you look inside the cavity, you will be able to see it.
What I use to cut up my animal is a 20 inch shark hand saw ,you never have to worry about the batteries dieing on you.
Saws are great when they are Hanging, harder to use when they are on the ground.
308.win has it right on! the no gut method is easier but it is realy hard to get your prime cuts of meat after it's been all hacked up. seen both done ,i'll spend the time and go the old way. besides you can't go home without the heart and liver not to mention the tender loin