Chili for hunting season

Made a giant batch of chili using about 2.5lbs of ground venison and 6 large bear sausages. Will be taking this along on this weekend's scouting & gear dry-run trip with my hunting buddy. Some frozen blocks will be on our 8-night elk trip in September too. The venison is our mulie from last Oct and the bear is from this Spring. The hunting cycle of life...

It's not that I *can't* follow a recipe, it's just more fun to keep changing it up, so this is roughly what's in it:

2.5lbs ground venison
6 bear sausages, cut into half inch sections
1.5lbs ground pork
3 large cans diced tomatoes
2 large cans mixed beans
1 large can chick peas
half cup of chopped cilantro
mushrooms
2 huge onions
taco seasoning (secret ingredient)
chili powder
paprika
oregano
ground cumin
large tablespoon of fresh garlic
salt
pepper

http://www.huntingbc.ca/photos/data/...bear_chili.jpg

Click on your link. Ther right click paste on the picture go into your post and left click paste it!
easy!

looks good!

Man that WAS easy. Thanks 835.

SB

yep, When you load your pictures in your album. Click on the picture untill you see the big version. Then just copy paste the big picture into your post/ Thread.

Nice eating but to much gas for many.

Thats what makes it a sport!

I add taco seasoning to everything. Yummy

updates? How was it

Looks good. I've found chili dehydrates/rehydrates well if you need to keep it a bit longer.

Gotta love a thread 8 years old getting fired back up. Awesome!