Marinated in a brine of butter, garlic, a little onion and a hint of red wine.
ALWAYS just a little less than medium rare!
Cheers,
Nog
Printable View
^^^^yum...
https://i.imgur.com/uYQRCns.jpg
https://i.imgur.com/vOrCHek.jpg
https://i.imgur.com/GIen4bS.jpg
https://i.imgur.com/7ofGR79.jpg
Coupled with a Very Fine Red, it was Out-Of-This-World DELICIOUS!!
Cheers,
Nog
^^^^^looks awesome!!
It REALLY was! So much so here is a shot of the "leftovers"...
https://i.imgur.com/greObcD.jpg
:lol:
Nog
Awesome meal Matt, couple of things, whats with the scope on the xbow and how come your glass of red is always empty :)
Traditional (for us) Christmas Eve Fondue. Free Range Lamb, Free Range Chicken, Whitetail Tenderloin, Free Range Pork Tenderloin and all the veggies!
https://i.imgur.com/ePHMVVu.jpg
Served with a good Red by Candlelight of course!
https://i.imgur.com/wk1egl1.jpg
Awesome as usual, and once again no room for dessert!!
Cheers,
Nog
I love posts like these.
I have lots of non hunters on my FB friends list. Rather than just post "hunting" pictures I like to set up an album similar to this. Show the hunt, the camp, the hunting process, the butchering and the final meal on the table. While some people will be turned off by just a "hero pic" of a dead animal, everyone likes to see the whole thing, and it helps them understand hunting more. I get lots of "I could never kill something, but totally respect hunters that will go out and get their own food"
There is a large percentage of the general public that really think that all hunters are only out to kill something, cut off it's head and mount it. Posts like these help them understand.