There was an earlier thread on this but pics are now missing so I thought I would show how I did mine
First, as he lay.....
https://i.imgur.com/eCutJapl.jpg
Found it http://www.huntingbc.ca/forum/showth...Moose-Rib-Roll
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There was an earlier thread on this but pics are now missing so I thought I would show how I did mine
First, as he lay.....
https://i.imgur.com/eCutJapl.jpg
Found it http://www.huntingbc.ca/forum/showth...Moose-Rib-Roll
Sometime Later......
https://i.imgur.com/HTRtMkth.jpg
https://i.imgur.com/5ZfQS4Ah.jpgGravity is certainly a assist here, tried on in the field once and it was nothing like this
Thing of beauty right there
Thanks
Turned out not bad at all! )
Flavour was good, slightly different than other lean cuts, texture was ... I'll call it stiff, chewy but not stringy, collagen breakdown was starting but not thorough
next one will be marinated and maybe add a beer in the liquid
Oven min. temp is 170 , so had it in for 6 hrs.
https://i.imgur.com/rDgC2Bfm.jpg
https://i.imgur.com/GvUlW0bm.jpg
For someone who is not a meatcutter I think you did a good job ! The roasts look nicely tied !
Arctic Lake
Cook with a little liquid and at around 190-225 then it will start to break down
Looks amazing!
hmm you did a great job..from pulling the trigger to cutting to cooking..i use a crock pot..some onion soup pack mix worcestire sauce...couple onions quartered...merely fine tuning..
thank you for sharing..thoroughly enjoyed it all.
thank you
steven