BBQ squirrel legs.
comment from my sister-in-law, "is that even sanitary?"
https://i.imgur.com/h5P5rgfh.jpg
Printable View
BBQ squirrel legs.
comment from my sister-in-law, "is that even sanitary?"
https://i.imgur.com/h5P5rgfh.jpg
Squirrel legs ? Not the little red squirrels are they?
Yesterday, Thanksgiving, was also my Lady's Birthday.
As per her request, we forwent any consideration of birds, and went with a fine Fondue.
Whitetail, Lamb, Beef & Pork Tenderloin surrounded by all the veggie goodies.
Dips were Asiago & Artichoke, Tzatziki, Lemon Dill (sour cream base), Chipotle, BarBee Sauce and Spicy Thai.
And of course the usual uber-fine Merlot!
https://i.imgur.com/PFuqsf1.jpg
May have found a use for Trudeau after all. Turns out he burns quite well... LOL!
https://i.imgur.com/BPvrSoC.jpg
Candlelit Dinner for Two:
https://i.imgur.com/OQ60ESG.jpg
Unbeknown to my Darling, one of our Buddies from down Island was up to creating a rather special sign off to this fine meal.
He took a great light & fluffy chocolate cake recipe, combined with with our own Peach / Blackberry jam for the mid-layer, real whipped cream topping with our own version of Black Forest Cherries. Then a light dusting of Cinnamon for that finished Look.
He then carefully packaged it up, and drove the hour each way simply to drop this off for the Celebration!
https://i.imgur.com/aW8xEUJ.jpg
https://i.imgur.com/mxzY9sm.jpg
To suggest that one "knocked it out of the park" would be a grievous understatement!
Absolutely Superb!!
Hat's off to VanIsleCam!! Extremely well done my Friend!
My Lady was much more than Impressed!!
Overall an extremely wonderful evening.
Happy Thanksgiving All!
Nog
https://scontent.fyvr4-1.fna.fbcdn.n...f8&oe=616B3C09
- Cast iron pan, fry skinless duck tits in unsalted butter (DO NOT OVER COOK!)
- Remove duck tits, tent with foil and let rest
- In same pan add red bell and jalapeño peppers and sauté until soft, add more butter if needed.
- Set aside peppers
- Lightly butter french loaf and toast under broiler
- In cast iron pan, add better than bouillon chicken stock paste to pan with fresh squeezed orange juice and reduce. Add flour or cornstarch to thicken.
- Assemble toasted bun with horseradish and marmalade and duck tits on one side, peppers and provolone cheese on the other. Slide under broiler open face to melt cheese
- add pickled red onions and smash together, cut in half and drizzle with sauce from pan
Bucket of clams, bacon wrapped scallops, BarBee'd prawn skewers, fresh garden salad, and cheesy garlic toast.
Washed down with a very fine vitnor Red
https://i.imgur.com/Gy5TAIq.jpg
Cheers,
Nog
Rack of Lamb Night
Season Lamb and set to one side:
https://i.imgur.com/QWMWnkJ.jpg
Prep salad and pasta:
https://i.imgur.com/FFz8onl.jpg
BarBee Lamb:
https://i.imgur.com/f5dTCij.jpg
Place on plates with three cheese stuffed pasta and home made sauce (garlic, chanterelles, sun dried tomatoes, onions & shrooms):
https://i.imgur.com/c90o92O.jpg
Serve with a nice Red - Merlot in this case:
https://i.imgur.com/ep1shcD.jpg
ENJOY!
And we very much did!
Cheers,
Nog
Whitetail Chili
Whitetail burger and cubed steaks browned.
Diced Tomatoes & tomato paste
Sundried tomatoes
Two kinds of shrooms
Garlic
5 kinds of beans
Chilis
Chili Pepper
Onions
A few sundry bits of other odds and sods
The shining star in this one is to use browned beans in Maple Syrup.
You can really spice it up, but the maple takes the edge off just nicely.
https://i.imgur.com/7gFciFq.jpg
Served up with cheesy garlic toast and a great Red (Shiraz goes well).
Cheers,
Nog
Grouse over the open fire
https://scontent.fyvr4-1.fna.fbcdn.n...b6&oe=6189EB88