https://i.imgur.com/LfZUINR.jpeg
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Well here's our batch from our first time pressure canning fish. Thanks again to all who commented on my thread when we had some jars that initially didn't seal.. the second time around, they all sealed just fine..
[IMG]https://i.imgur.com/n8bxeuQ.jpeg[/IMG]
Along with some good family friends of ours, we made some mule deer summer sausage this past winter, turned out really good...put some on a bagel with egg and cheese last night, so damn good..
[IMG]https://i.imgur.com/GCwdJg6.jpg[/IMG]
[IMG]https://i.imgur.com/KXuqkpm.jpeg[/IMG]
[IMG]https://i.imgur.com/GvOu7QH.jpeg[/IMG]
Looking GOOD there Harry!
Whitetail Sirloin on the BarBee:
https://i.imgur.com/bU2qo1h.jpeg
Served up with three cheese pasta, squish and a rather good Shiraz:
https://i.imgur.com/dsnOT7a.jpeg
Cheers
Mouflon Rack of Lamb from a local farm prepped for the BarBee:
https://i.imgur.com/bItNCMD.jpeg
Done:
https://i.imgur.com/57jjoi7.jpeg
Accompanied by Spinach & Cheese Tortellini with a homemade pasta sauce & air fried Spare Gooses:
https://i.imgur.com/dmnjQNA.jpeg
Another rather good French Merlot and Candlelight Dining for Two:
https://i.imgur.com/DT0DAjq.jpeg
Was Excellent!
Cheers
Wanted a rabbit for Easter.
But our local farm doesn't have any on hand, and the airport road which is loaded with cottontails has now been triple gated... https://www.tnof.ca/styles/default/x...ies/grumpy.png
Sigh...
Guess it will have to be Maple Ham, Yams & Sprouts...