This is true. Seems like a dying art. As for fussy clientele, some cutters are great and some are terrible just like any business. I have to agree that the low margins dont make it easy.
Time to invest in a large walk in home cooler!
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This place was a joke! My 8 year old could cut meat better! And you were lucky if you got all, or your own stuff back.
I gave up on the place a few years ago. I didnt get my game cut there because I cut my own but did at one time buy steaks and roasts there. When I first moved into Langley they were great, then in the last few years I got some crap cuts and meat from them and stopped going.
EEE nis the Pee ness
enis has been by the hwy there for decades on end --> Finally gone?
Jello- Van Netty -- things change over time bye bye EEE nis dah Pee nis ---- we used to call it that when we went by in the valley decades ago --
----------------------------------Bob Cigar -----> Against dah Vind we were running against dah wind -- we're older now how, butt still runnin, against dah Vind ---
Anyone still go here since the previous owner left? How is it now?
More often hunters turn to "their guy" that cuts up game in their garage on a weekend or evening instead of taking it to an official "butcher shop". The difference can be up to $1 a pound for cut and wrap. On a moose you're looking at hundreds of dollars more. Most hunters out their don't have that kind of extra cash lying around. Like most industry the costs eventually reach a breaking point where what the provider needs to charge to earn a living and cover his costs becomes greater that his clientele is able to afford.
I had my bear butchered there this year and had Italian sausage made ,It is really good and I was happy.
No complaints from me!
I know this is an old thread revived but I can't help but add a bit here... Just as the floods happened, we took 3 head to be processed in a rush, he opened up late at night and let us drop them, picked up just shy of 1,200 lbs of meat done almost exactly how we asked (the almost is because I asked for bone in rib roasts and maui ribs and those come from the same bone cuts so he had cut for the maui ribs before cutting the roasts but he let me know in advance). He didn't charge any extra for the rush work and we would have probably lost these animals had he not opened for us that night so 5 stars from me!!!
Lots of health inspections which failed big time.