The sourdough is excellent for mopping up all those wonderful juices!
https://i.imgur.com/tgCpQhZ.jpg
Looks like it was a Hit!
https://i.imgur.com/5gxi1AF.jpg
Cheers,
Nog
Printable View
The sourdough is excellent for mopping up all those wonderful juices!
https://i.imgur.com/tgCpQhZ.jpg
Looks like it was a Hit!
https://i.imgur.com/5gxi1AF.jpg
Cheers,
Nog
Two Full Pounds of Alberta Prime!!
https://i.imgur.com/kiCQ9DI.jpg
https://i.imgur.com/j0kTA6X.jpg
Just on the rare side of medium rare.
Was served with a fresh garden salad, garlic toast, homemade pasta and an uber fine Shiraz.
Sorry no pix after the BarBee end...
We were HUNGRY! LOL
Cheers,
Nog
Valentines Dinner:
Oversized Scallops on the shell with butter / wine / garlic sauce.
https://i.imgur.com/IhMsgk1.jpg
Prawns skewered and dropped on the BarBee.
https://i.imgur.com/4aBiT0s.jpg
Clams steamed in butter & white wine with garlic.
My special 4 Cheese Rice.
Spare Gooses.
French Merlot.
https://i.imgur.com/XPpZks3.jpg
Excellent Feast!
Nog
Look awesome all,
any leftovers, hmmmm
or srevotfel,
even better.
Triple AAA Alberta Beef Tenderloin Steaks BarBee'd to the rare side of medium rare.
Can of escargot I found in the hunting kitchen kit of unknown lineage & date.
Roasted Brussels.
Spinach, sour cream & white wine pasta.
Another fine Merlot:
https://i.imgur.com/a6d3x2j.jpg
Awesome! http://www.outdoorsmenforum.ca/image...shakeshout.gif
Nog
Rack of Lamb on the BarBee:
https://i.imgur.com/x6DxlrJ.jpg
https://i.imgur.com/jZqHQjz.jpg
Served up with three cheese pasta and a hearty home-made sauce, fresh garden salad with avo, and an excellent red:
https://i.imgur.com/IPBJMG6.jpg
Fine Stuff!!
Nog
Seems like everyone is in cooking overdrive.
Now you'll see come hunting season all the fatsoes coming out of the woodwork.
It'll take a bloody year to shed this covid fat I put on.
Three quarter pound Island Elk Burger.
https://i.imgur.com/fMrmY2C.jpg
Deadly Good!
Nog