OOOOHHH Nice work. I was thinking about canning them bone in next year. But might have to push that back!
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OOOOHHH Nice work. I was thinking about canning them bone in next year. But might have to push that back!
Damn you Iron ... up till now I was always able to take this share of meat when me and my buddies split up the cuts and look like the good guy! ;)
I think I may have to rethink my views on deer shanks. That looks damn good Noggin. Can't wait for next deer season to try this one.
After braising moose shanks I melt some butter and honey together in a sauce pan and roll the shanks in that. Pretty yummy.
Decided to try this recipe out with some Lamb Shanks I collected earlier this fall (Many Thanks VanIsleCam ;-) ) and lost the damn recipe.
Had to come here to find it again! Thankfully still here...
Thought I'd bump it up as after all 'Tis The Season...
Cheers,
Nog
Shanks rule!
When I cook venison, or beef for that matter, I don't add salt till it's almost done.
Cooks faster and more tender.
Yup. I started doing shanks last year and I will never go back. Friggin amazing! Way easier than stripping the meat off for grind.
Shanks in the crock pot with Guiness and beef broth on low for 24 hrs. To die for.