Hmong style sausage

These are a tasty treat.
Step 1 shoot a deer or other critter.
https://i.postimg.cc/8kn0L2vj/C4-EBD...0916-D2-CC.jpg
Step2 grind it up
https://i.postimg.cc/N0YJgY3P/88-F5-...-AA6-BFC39.jpg
Step 3 prep your hog cases I purchased at save on foods . One bag does about 20lbs
step 4 prep all your fresh ingredients,garlic /ginger / sarano chillies,basil,fish sauce ,cilantro and more.https://i.postimg.cc/4yn2r5Df/5-FCC1...-E45024-F6.jpg
step5 mix all your yummy with meathttps://i.postimg.cc/502sCgNB/B49-B0...BE1-FFB513.jpg
step6 stuff sausages.
https://i.postimg.cc/667BzZ99/E2-D78...4-D96-BFC3.jpg
this is just a recipe I found on the web and it’s quite good.

Where’s the recipe?

https://i.postimg.cc/tCB3t8DZ/E2-EAB...7-BF8-B899.png

This is what I started with I added fresh basil . Did the math for my 30 lbs of meat . 20 lbs venison 10 lb pork belly is what I used.