Ran across this recipe.
Going to have to give it a whirl methinks:
https://honest-food.net/corned-venison-recipe/
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Ran across this recipe.
Going to have to give it a whirl methinks:
https://honest-food.net/corned-venison-recipe/
Gave the recipe a try with some bear meat I had - it was pretty good!
I’ll have to do some more.
https://i.postimg.cc/pVZCByZg/0-A6-D...323940-DB5.jpg
Funny Nog - this just popped up in my feed today and I thought I've gotta give it a try.
If you haven't checked out the Hunter, Angler, Cook Podcast, it's a fun listen for long drives.
https://honest-food.net/corned-venison-recipe/
I want to try it with bear. I also want to try a bear ham this year. But first - gotta get a bear. :-) The last one got eaten pretty quickly!
I Nog your going to absolutely love this recipe.
Ours is very similar, works great for Moose and Elk too.
Amazing ! Bring on the Ruben's !
I'd like to give that a try as well :)
good idea, with many recipes usually listing similar spices in varying measures
we just put away a batch of corned moose done with a cheater recipe using pickling spices
sliced up thin ready for samitches
Sliced thin is the secret..... Also sliced and fried in substitute of bacon is terrific at breakfast too
Yum !
We've been off bacon for a while now, way too pricey for what you get
Its either venison sausage patties, double smoked pork shoulder, or corned/pastrami moose
bacon has become the treat , like turkey