https://i.imgur.com/Vh1NEkR.jpg
Printable View
Maple Bacon Wrapped Scallops & Oysters Rockefeller:
https://i.imgur.com/YzTDGoy.jpg
Served up with a fresh Garden Salad with Avo's & an Uber Fine Cabernet Sauvignon:
https://i.imgur.com/pVf5q0T.jpg
Superb!!
Comfort Food Time.
Some Brats I made up with my Buddy, Perogies with fried Onions & real Bacon, Real German Red Cabbage.
https://i.imgur.com/6PuuK9K.jpg
Stick to your bones goodness!
Cheers
I usually do this same recipe in camp, but I wasn't on that hunt this year.
One of my Buddies generously thought of me and drug the cut home for me.
Moose Heart:
https://i.imgur.com/WRCWp31.jpg
Stuffing:
https://i.imgur.com/HEIxaHb.jpg
Stuffed, into the clay baker and spiced:
https://i.imgur.com/eHYLWOO.jpg
Two hours at 325 and 20 minutes to rest:
https://i.imgur.com/sl2A2Fh.jpg
Plated:
https://i.imgur.com/XJah2gc.jpg
Continued...
Then served with a fresh garden salad with Avos and a good Merlot:
https://i.imgur.com/u4LI6i5.jpg
Very tender, mild (young moose) and very juicy!
Cheers