Looks like that would beat takeout any day! Nice work
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Looks like that would beat takeout any day! Nice work
Felling a hankering for some more Prawns & Smoked Oysters methinks...
Pix to follow... maybe... LOL
Cheers,
Nog
Need to see those pix Nog...... :)...
Roger That!
Oysters Smoking:
https://i.imgur.com/H7cNyfE.jpg
First Prawn Skewer Landed:
https://i.imgur.com/MqW9GiD.jpg
And that's all she wrote for pix because we immediately and vigorously dug right in!! :wink:
Cheers,
Nog
Wow those oysters look amazing! Need a few of those in my life. Well done.
A nice haul of hard shell dungies there Matt :)
Was a hell of a Feast my Friend!!
https://i.imgur.com/IvFkJZR.jpg
Leftovers, so The Missuz will be crafting her special Seafood Pasta tonight.
Yummm... Philly!! :wink:
Cheers,
Nog
Nothing fancy, a little moose steak, mushrooms, sauteed cabbage and arugula
https://scontent-sea1-1.xx.fbcdn.net...3c&oe=5D064566
Mule Deer Schnitzel
- Heat the olive oil in a large wok. Add the sweet potatoes, stirring to coat in the oil. Season with salt and pepper and chilli flakes.
- Turn the heat right down and cover with a lid or sheet of tin foil. Cook for 20 minutes. Once they are tender and cooked, remove from the heat and add the pears. Keep warm.
- To make the schnitzel, place each piece of venison in between lightly wetted cling film and gently flatten with a rolling pin, the thinner the better, then repeat the process with the other slices.
- Dip each one into flour, then beaten egg and breadcrumbs, pressing the crumbs down well. Heat the oil and butter in a frying pan, until just turning slightly brown, then cook the venison for 2-3 minutes on each side
- https://photos.smugmug.com/photos/i-...-Ldj5q3g-L.jpg