Yup - Matt definitely has the skills to kill 'em and grill 'em. :grin:
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Yup - Matt definitely has the skills to kill 'em and grill 'em. :grin:
Turkey soup tonight from the thighs and drum sticks of the bird I got this year.
Crab Melts & Seafood Chowder
https://i.imgur.com/5pjFAxR.jpg
Bacon Wrapped Blacktail backstrap chops:
https://i.imgur.com/k8C2pit.jpg
Yummmm...^^^^^
How do you like those grilling mats? was thinking of getting some to help keep the flare ups down. I do a lot of grilling with sauces and basting, etc. just been a bit hesitant in trusting the plastics/silicone with direct flame.
chops look delicious
I was hesitant at first too.
But I like to BarBee damn near everything we eat, and doing that was downright tricky with halibut etc.
So, my Lady latched onto one of these for me to try.
They are constructed of the most recent generation of Teflon btw. Completely 100% inert.
Long story short - I now have three.
One I cut into specific sizes for specific meals (fish etc).
One is whole and does larger items.
And one has taken up permanent residence in my camp kit.
We used the latter a fair bit on our last hunt. Simply laid it out over a grill over coals.
Worked like a hot damn!! Even did up eggs and bacon right on the mat.
I use the Cookina brand. They are durable, and do the job as stated.
Give one a try, methinks you too will be impressed...
Cheers,
Nog
Matt you're killing me with these pictures, keep it up buddy :mrgreen:
Thanks for the review Nog. That puts me over the edge to at least try one. Nothing worse than going to flip your fish and it has just enough stick on the grill to split the fillet all to shit. Heartwrenching! Really like your tip about using it camping as well. cheers,