BBQ Buck roast
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Printable View
^^^ Looks downright AWESOME!!
Left overs from that huge Prime Rib Steak made for one hell of a fine Stir-Fry!!
https://i.imgur.com/JqwZ8hL.jpeg
BarBee'd Yelloweye (Snapper) with air-fried Spare Gooses and Basmati with Sweet Thai Chili Sauce:
https://i.imgur.com/in8v601.jpeg
Bobs on the BarBee
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With Wild & Mushroom Rice
https://i.imgur.com/RgUWNIw.jpeg
Cheers
Wet, Cold, Windy Days call for Comfort Food!
Seafood chowder with local shrimp, scallops, crab and clams along with cheesy garlic toast:
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Hit The Spot!
Long prep time for Peking Duck!
Day One - spiced and refrigerated
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Day Two - Cavity spiced, skin blanched and refrigerated overnight again:
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Day Three - A run in the oven to develop that uber crispy skin:
https://i.imgur.com/2RibyCM.jpeg
Served up with mixed veggies and Chinese Fried Rice:
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Chowed down under candlelight and accompanied by a very good Merlot!
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A rather delightful feast!
Cheers
Left over Peking Duck makes for one heck of a fine Stir Fry!!
https://i.imgur.com/BA1wyRY.jpeg