Had a massive Free Range Chicken, stuffed & roasted in the clay baker 2 nights ago:
https://i.imgur.com/5jyF9zA.jpg
Took the leftovers and combined with the previously saved Pheasant & Partridge leftovers, potatoes, onions, chanterelles (2 jars) and a handfull of mixed veggies to create a fine Stewp:
https://i.imgur.com/NOuQNYe.jpg
Today's effort will be making those leftovers into meat pies...
Cheers