This looks great....will give it a try. Thx
Printable View
This one is of the sweeter variety but its great for glazing.
900g Ketchup
180ml Apple Cider Vin
150g Brown Sugar
90g Pineapple juice
90g Molasses
15ml Worcestershire
75ml (2.5oz) Bourbon (optional)
Bring to a simmer, keep steady just below a simmer where you get a very slow bubble and reduce down for 20minutes. Total yield should be around 750ml for thicker sauce, more if you like it thin.