wife will not eat pork...wr normally add bear to sausage for the fat...
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wife will not eat pork...wr normally add bear to sausage for the fat...
Gary's will make them. So will Kam Lake View.
"bare wieners"...ummm pardon...oh bear wieners ...neverind
lol true story...guy on a jobsite in richmond was asking me where to get a bear in the fraser valley..
i drew him a map of where i saw a big boar the night before.
buddy comes back to site 6hrs later with a huge boar guts and all...he says i didnt know what to do so we put it in the truck...the electrician pipes up he would like the penis....i say its only legal if you eat it right know...and he did..
thanks takla... i should be able to find some deer..come sept
made the european weiners myself mixed bear 75% with turkey used a kit from hi mountain and than used ice in the emulsifying.
yes i used the ice trick and it was really cold outside so it helped to keep things cool.
i ran bear meat through adding turkey as i went...
i raised 50 turkeys so i had s lot of turkey and shot the bear off the hill buy my house.
after grinding twice i started to hand emulsifie the mix i then added spices and emulsifying powder..
once i stuffed in the cases i threw them in the smoker for one hour.. and then into a preheated oven until the hotdogs hit 160 degrees. about half hour at 350..
from there i bought some buns and brought a barbeque to work and fed the whole crew.