I was blown away with my buddy Pauls suggestion, hammer it with a meat hammer, when your fry or cook up after the meat is 100 times better. I find it real tough if you dont
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I was blown away with my buddy Pauls suggestion, hammer it with a meat hammer, when your fry or cook up after the meat is 100 times better. I find it real tough if you dont
Awesome guys, thanks! I've got a few to try!!
BR
Take the whole grouse bone in and place in middle of crock pot or oven dish... surround it with potatoes peeled sliced into 1/4's, place carrots, mushrooms and some cut up celery around it was well. Cover in a jar of favorite pasta sauce, bake at 425 for 1 hour or more. Or crock pot and simmer all day.
Use this for chicken all the time and substitute for grouse when i have it.
I like cutting into pieces marinade in roasted red pepper salad dressing then quick fried in a pan served over rice
I like to pluck them and stuff em like a turkey.
Butter grouse is fantastic! I like to take the whole breast bone in, and bake it with a little BBQ sauce. I also like to make nuggets with them as well, with red pepper jelly! Moosin
One time I made kebabs and they went really fast.
Marinade grouse chunks and double smoked bacon in teriyaki over night.
Wrap the grouse in the bacon, skewer then grill.
Sweet and Sour Grouse over rice is a camp tradition.Of course with your fave adult beverage. Cheers Mark
This was the only way my Mother cooked Grouse, she'd pound it out, then roll it up with a slice of black forest ham and a slice of Gouda or Monteray Jack cheese, then a quick fry with butter, salt, pepper and a touch of garlic, we called it "Grama's Grouse "Cor don Bleu"!