Just wondering where in the Fraser valley people buy their pork for making sausages?
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Just wondering where in the Fraser valley people buy their pork for making sausages?
Pretty much any butcher shop.
Just start calling around. Sometimes shops are not so interested in selling off their stock so i usually ask for at least for 10lbs in hopes to make it worth their while just a bit
Johnston’s meats in Chilliwack. They are the primary pork butcher for the Lower Mainland.
Thrifty foods in the new year sells off whole legs buck a lbs.
You can buy pork shoulder by the case at Costco, just ask for it at the butcher window. I think it’s even cheaper than buying ground pork.
Thank you for the information. I’ll checkout Johnston’s since they are so close and I had not thought of Costco either. Much appreciated
We sell pork, nearly organic (not going to bother with the certification because its total BS)