BEST and EASIEST Moose dip ever!

Start with any moose roast. MUST BE FROZEN
Put into crock and coat with dry onion soup mix.
Salt and pepper to taste
Add fresh garlic if desired.
Cook on high for 4-6 hours until tender.
Remove from crock and pull apart with two forks
Mix two or three packs of au jus (dip) on the stove
Put pulled moose back into crock (on low or warm) and pour enough hot jus to cover meat
Use remaining jus for dip
Fry up onions in pan and toast buns with butter and garlic
Enjoy!

This is great to make ahead and just throw into crock on warm when ready to serve

What time did you say dinner was? I'll be right over, my mouth's watering as I type!

Tried your receipe out tonite...........it was excellent!

Thanks :) You can thank my mom. She is the one that always puts onion soup mix on all her roasts. I just incorporated it into a dip. My lesser half (Tonto) and I love it too!!!
;)

you can do exactly the same thing with a dutch oven and your campfire-they are afterall, the original ''slow cooker''

Rather, you're quite the dutch promoter! What is a rasonable price to pay for a dutch oven? How do yoy season it? i've heard that you can treat your dutch oven so it will be mostly non stick.
-Tarp Man

Guaranteed tonight I will eating this meal! I am leaving work right now to put it on!