Last bit of Bear meat I got from last year are some Loins, anybody got a good recipe for them in slow cooker they care to share?
Printable View
Last bit of Bear meat I got from last year are some Loins, anybody got a good recipe for them in slow cooker they care to share?
First thing I thought of was pork pull style, I've done moose, beef, chicken but not bear or deer..... yet?
,
Because it's bear, do you check the internal Temps and ensure it's North of 165 when you're done slow cooking it?
Bbq pulled bear sandwiches
I think a big batch of pulled bear would be a safe bet - it could go on sandos, tacos, nachos, poutine, etc…
Barring that, have you tried corning any bear meat yet? It’s a bit more involved than simply slow cooking, but it ends in the slow cooker, so I’d say it counts. I love corned bear hash or a Reuben sandwich.
this brine recipe gives a general idea for what corned bear takes to make: https://www.thealaskalife.com/blogs/...ack-bear-roast
I've done this and it's kick ass good !
But we did one more step, and cool smoked it for a few hours with apple smoker chips.
Then cooked it, incredibly tasty.
Almost like Pastrami, or Corned Beef, but B Bear.
We also have done this for Moose and Elk.
We also use an old Stone Pickling Keg and stir once a day, be sure to submerge the entire roast into the brine.