That might be one of the better breads out there. If I go to the store today I’ll take a pic of a few of the ingredient lists and try and figure out...
I’ve had my fireplace on pretty steady so it’s been pretty warm In The kitchen and I just cover the bowl with a wet towel. I’ve thought about buying...
Here’s the pumpernickel from today. Texture is good, but I think I need to work on the flavour a bit. The kids say it needs some more molasses and I...
I shot from the hip today and modified the rye recipe from yesterday. Replaced the sugar with what I thought would be an equalish amount of molasses,...
Most people over complicate things. I quite often just mix the dough and throw it a bowl to rise all day and then throw it in the oven after dinner....
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