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Chuck
01-03-2007, 02:57 PM
I just tasted some of those buffalo strips as put up by a native family near Ft. St. John. WOW !:smile: Can't say I've ever tasted a nicer product. Anyone know how they're made? Just like bacon strips, nice meat, easy to chew, air dried - no smoke- melt in your mouth - buffalo mind you, not stink buck so the flavor was pure delight.