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Doug
03-06-2004, 06:46 PM
DOUG’S SWEET AND SOUR GOOSE LEGS

1 doz (or so) Canada Goose legs
1 can mandarin oranges
1 can pineapple tidbits
soya sauce
brown sugar OR maple syrup
white wine (or red wine, who cares?)
seasoned salt.

Trim legs, pluck off any feathers, cut away any shot-damaged meat, discard any shot (!), and give the legs a good rinse under cold water.

In a slow cooker or covered Dutch Oven/similar heavy pot, combine oranges, pineapples (with the juice in both cases), about 1/3 cup soya sauce, about 1/3 cup maple syrup OR about 3 tbsp brown sugar, about 1 cup of dry white wine, and a goodly seasoning of salt. Mix well, and add the goose legs, stirring so the legs are covered with the liquid.

Cook very slowly in the slow cooker, or on the stove top, or in the oven, for several hours. The meat is cooked when it falls off the bones easily.

Serve two to three legs per person, and spoon the marinade over steamed rice.

Enjoy!

Doug

Mr. Dean
12-23-2008, 01:02 AM
Thanks Doug!

I just came here looking for sauce recipes.... This one should be KILLER on the rest of the rabbits tomorrow night. :smile:


I'll let ya know how it turns out.