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Gateholio
11-15-2005, 12:31 PM
It's been awhile since I made any venison sausage, I need some casings..

I can't remember what I used, although I would know htem when I see them. I'm looking for the larger, dinner size sausage, not the little breakfast size links.

Here is a supplier....:oops:



http://www.wwf5.com/stuffers.com/wecs.php?store=stuffers&action=category_view&target=003

Mooseman
11-15-2005, 05:28 PM
Where is says 42/45 MM that is the diameter in milimetres. 25 MM is an inch.
At the thicker diameter we always used beef salted.

WiserFool
11-16-2005, 09:28 PM
Gatehouse,

Here is a supplier (http://www.halfordhide.com/) to compare prices on equipment, etc.

buckslayer
11-16-2005, 10:02 PM
you are looking for a 32/35 hog casing that is the size of dinner sausage or smokies. 42/45 is what they stuff garlic sausage in. We use the green ring ones32/35 Mm Salted Hog Casing Green Ring HG36NA40 (http://www.wwf5.com/stuffers.com/wecs.php?store=stuffers&action=display&target=HG36NA40) for dinner sausage from stuffers supply as per your link.