newhunterette
01-30-2009, 12:12 PM
Hearty venison soup
something to have after a cold days of sitting in your tree stands, or a long days scouting trip :)
1/2 c chopped onion
2 garlic cloves, minced
1/2 c chopped celery
1/2 c grated carrots
2 Tbsp olive oil
1 can chicken broth
1/2 to 3/4 lb ground venison, browned
2 cans diced tomatoes
1 can tomato sauce
1 can red kidney beans
1 can white kidney beans
1 c cooked penne noodles
1 tsp black pepper
1 tsp parsley
1 tsp basil
1 1/2 tsp oregono
Salt to taste
Sauté onion, garlic, celery and carrots in olive oil until tender crisp. Add chicken broth and simmer. Brown ground venison. Add venison, diced tomatoes and tomato sauce. Drain and rinse red and white kidney beans; add to soup. add cooked penne. Add seasonings. Simmer for 20-30 minutes.
something to have after a cold days of sitting in your tree stands, or a long days scouting trip :)
1/2 c chopped onion
2 garlic cloves, minced
1/2 c chopped celery
1/2 c grated carrots
2 Tbsp olive oil
1 can chicken broth
1/2 to 3/4 lb ground venison, browned
2 cans diced tomatoes
1 can tomato sauce
1 can red kidney beans
1 can white kidney beans
1 c cooked penne noodles
1 tsp black pepper
1 tsp parsley
1 tsp basil
1 1/2 tsp oregono
Salt to taste
Sauté onion, garlic, celery and carrots in olive oil until tender crisp. Add chicken broth and simmer. Brown ground venison. Add venison, diced tomatoes and tomato sauce. Drain and rinse red and white kidney beans; add to soup. add cooked penne. Add seasonings. Simmer for 20-30 minutes.