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Marsh Hawk Jr.
01-11-2009, 10:44 PM
curry snow goose legs and duck legs are really good curreyed.yum:-D Dose anyone have a better resipy for curry snow goose legs?

kootenayelkslayer
01-11-2009, 10:48 PM
Just when you thought the spelling on this site couldn't get any worse.... Haha sorry man.

Ddog
01-11-2009, 11:16 PM
Just when you thought the spelling on this site couldn't get any worse.... Haha sorry man.

lol.... what is a resipy anyways?

Marc
01-11-2009, 11:26 PM
Easy guys, this member if I'm not mistaken is older then 10 but younger then 14.

Marsh Hawk Jr.
01-12-2009, 04:41 PM
here is a snow goose chili.

INGREDIENTS
snow goose breasts
chili fixin's (beans, tomato sauce, tomatoes, spices, onion, peppers, etc.)
salt
pepper

Directions
The key to making snow geese taste good is removing all the blood from the meat.

Soak the meat for a day or two in the refregerator in a salt water mixture.

Change the water frequently.

Then take your goose meat and cube it into 1/2- to 3/4-inch cubes.

Fry in frying pan with salt and pepper.

Take the meat and place in a crock pot.

I'm not gonna get into the chili fixin's here. We all have our own way .Just take what you usually use and throw it in the crock pot.

Cook on low for at least six hours and you will have a wonderful feast.

A side hint -- if you overdo it and your chili is too spicy, tame it down with a little brown sugar.

Dirty
01-12-2009, 04:43 PM
Marsh Hawk Jr., The long lost son of Gatehouse.

Marsh Hawk Jr.
01-12-2009, 05:31 PM
no im marsh hawks son