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Anonymous
01-04-2004, 03:36 PM
Goose Recipe:

4 large goose breasts

6 tablespoons of salt

3 containers of BBQ sauce (kraft works fine, and it's cheap)

Mustard

Hamburger Buns

Make sure you get all blood clots out, and rinse thoroughly. Cut goose into 1/4" strips across the grain. Take the goose strips and let them soak overnight with the 6 tablespoons of salt. After letting it soak, pour out all the water. Continue to add water and keep rinsing the stips. The more blood you get out, the less game taste will remain.

Add the strips to a crock pot, and cover with the 3 containers of BBQ sauce. Turn the crock pot to low. Give it 4-6 hours at low heat to cook through.

That's about it! Just through the strips on a hamburger bun, cover with bbq sauce and a little mustard.

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Baked Goose Recipe:

1 Goose 6 - 8 lbs.
1 quart Buttermilk
8 oz Prunes, dried
2 Apples - sliced
5 slices Bacon
Butter - as needed


Soak goose in buttermilk for 4-8 hours in refrigerator. Wash bird and drain. Stuff with prunes and apples. Truss and wrap in bacon. Cover tightly with heavy duty aluminum foil. Bake until tender at roughly 325 degrees F. for about 3 hours or so. Baste with butter to help it brown.

Sauce

1/2 cup Butter
1/4 cup Flour
3/4 cup Beef or chicken broth
Salt - to taste
1 cup Sour cream
4 tb Currant jelly


Melt butter in sauce pan. Use whisk to stir in flour. Add broth and heat stirring constantly. Just before serving add sour cream and jelly. Heat and serve.

I suggest removing fruit before serving and arranging it around the bird.

MADTRAPPER
01-04-2004, 03:39 PM
L@@K UP I'm a Guest again. :lol:

Marc
01-06-2004, 07:13 AM
Hey Madtrapper, We are going to be upgrading the website softwear soon and hopefully that "guest" glitch will be fixed in the upgrade.

Thunderstix
01-06-2004, 08:49 AM
How do you baste the bird if it is tightly wrapped with heavy duty aluminum foil??

MADTRAPPER
01-06-2004, 04:51 PM
How do you baste the bird if it is tightly wrapped with heavy duty aluminum foil??

Thunderstix,

Will you first remove the tinfoil out of your way, then take your turkey baster, suck up the juice from the bottom and spread it all over your bird, put the tinfoil back over the bird or you can take a brush and brush the bird with butter every now and then, cover the bird back up each time.

Now be careful when handling the "turkey baster" a female office in the US Military got pregnate by playing with her turkey baster. 8O

Amphibious
02-19-2004, 11:34 AM
Have eated the first Goose Recipe - was amazing I recomended it 100%.

8 goose breasts done this way fed 9 of us.